Dhadhyonam

Iyengar speciality

Salted Caramel Sauce ( Levi Levnika)

Sweet kichadi

Beetroot Poriyal (Roopa Ragav)

Flashcooked Beetroot Curry

Beetroot Pulav (Shyamala Shankar)

Beetroot Rice

Enna Kathrikka Kulambu (Sudha Chandrika)

Stuffed eggplants in a sour & spicy stew

Plain noodles

Cooking noodles by absorption

Mushroom Biriyani (Vanaja Iyer)

No water Biriyani

Tomato Salna (Madhu Surya)

Mogul inspired spiced Tomato curry

Tava Pulao (Chithra Vishwanathan)

Indian vegetable fried rice.

Coconut Laddoo (Priya Shankar Raman)

Sweet coconut balls

Nuts Chikki (Jyothi Easwar)

Nut brittle

Aloo Paneer (Meera Rajan)

Potato Paneer Curry

Gobi Masala (Sudarshana)

Low fat cauliflower masala

Thayir Nellikai (Manjula Natarajan)

Gooseberries pickled in spiced yogurt

Moongachi Bhiride (Rohini Mani)

Sprouted lentil curry

Brinjal Chutney (Manjula Natarajan)

Eggplant sour & spicy dip

Pumpkin Pasta

Macaroni cooked in squash sauce

Beans dry curry (Laxmi Addanki)

Spiced green beans dry curry.

Kathirikka paal kari (Anita Sunil)

Eggplants in coconut sauce

Murunga Keerai Poriyal (Manjula Natarajan)

Spinach Lentil Dry Curry

Sweet Chutney (Nirmala Ramesh)

Sweet and sour dip

Badam Burfi (Nirmala Ramesh)

Almond Fudge