![00000IMG_00000_BURST20190531152959855_COVER 00000IMG_00000_BURST20190531152959855_COVER](https://oposchef.com/wp-content/uploads/elementor/thumbs/00000IMG_00000_BURST20190531152959855_COVER-otexdfnvz7f7d44c03mjz0itqeajoxcp7y38v2tjcw.jpg)
![IMG_20191207_123829 (1) IMG_20191207_123829 (1)](https://oposchef.com/wp-content/uploads/elementor/thumbs/IMG_20191207_123829-1-otexdfntjhu604lkvgah6q33jkc0znbwob9jydwll0.jpg)
OPOS recipes use One Pot and all cooking is done at One Shot!
OPOS is not a fancy word for pressure cooking. It is a brand new cooking technique. OPOS (One Pot One Shot) is a scientific cooking technique to cook food in lowest time, highest heat and under pressure using a PressureBaker – an equipment specially designed for OPOS. OPOS recipes use One Pot and all cooking is done at One Shot!
![](https://oposchef.com/wp-content/uploads/2018/03/OPOSkit.png)
Do you have an OPOS Kit?
Before you start, please check these out:
Don't have an OPOS Kit?
Here are a few things to note, before you get started:
Difference between Magic Pot and Conventional Pressure Cookers
![](https://oposchef.com/wp-content/uploads/2020/04/1-1.png)