A new set of ideas is here to stay, That makes cooking a child’s play You’d want to know the name, I suppose? Oh ! Stay tuned, here comes OPOS !
‘One Pot, One Shot’ is what it says And cooks food in the tastiest of ways Learn each technique to master the skill Cook all you want, eat your fill !
How easy is it to learn all the tricks ?
Patience does pay, no quick fix
It might take days or even weeks,
But it is worth to learn all
Without much ado, let me start
Painting before you the OPOS Chart
Stringing together on this thread
The Techniques of OPOS,
A to Z !
Click on the alphabets below to know more about each technique.
CONTROLLED CARAMELISATION & CONTROLLED EVAPORATION
COLD PRESSURE FRYING
GREATER SURFACE AREA
INNER VESSEL COOKING
JUST ENOUGH LIQUID
KEY BUILDING BLOCKS
RETAINED HEAT COOKING
SUGAR SYRUP HACK
USE OF STAPLES
VERY LONG MARINATION