A new set of ideas is here to stay, That makes cooking a child’s play You’d want to know the name, I suppose? Oh ! Stay tuned, here comes OPOS !
‘One Pot, One Shot’ is what it says And cooks food in the tastiest of ways Learn each technique to master the skill Cook all you want, eat your fill !
How easy is it to learn all the tricks ?
Patience does pay, no quick fix
It might take days or even weeks,
But it is worth to learn all
techniques !
Without much ado, let me start
Painting before you the OPOS Chart
Stringing together on this thread
The Techniques of OPOS,
A to Z !
Click on the alphabets below to know more about each technique.
A
ATTALYSIS
B
BOTTLED TADKA
C
CONTROLLED CARAMELISATION & CONTROLLED EVAPORATION
D
DUM COOKING
E
EMULSIFICATION
F
COLD PRESSURE FRYING
G
GREATER SURFACE AREA
H
HYDRO-DISTILLATION
I
INNER VESSEL COOKING
J
JUST ENOUGH LIQUID
K
KEY BUILDING BLOCKS
L
LAYERING
M
MPOS
N
NO CUTTING
O
OIL-FREE COOKING
P
PRESSURE BAKING
Q
QUEUED COOKING
R
RETAINED HEAT COOKING
S
SUGAR SYRUP HACK
T
TOMATOES
U
USE OF STAPLES
V
VERY LONG MARINATION
W
WATER-LESS COOKING
X
EXTENDED STORAGE
Y
YOLK RETENTION
Z